Mokka Linen Coffee Filter Made from undyed and untreated raw linen, the Mokka coffee filter withstands countless washes and rinses. Naturally antibacterial, linen is an excellent material for a reusable filter and can be disposed of by composting or burning.
Instructions:
- Before first use: Briefly soak or boil the filter in hot water.
- After use: Empty the grounds and rinse the filter with hot water to remove coffee oils.
- Drying: Hang the filter to dry in a well-ventilated space.
You can wash the filter more thoroughly once or twice a week if you use the bag every day. We recommend boiling it at least once in a while. To boil on a stovetop, add 1-2 spoons of baking soda and let it sit for a while. Rinse with cold water and hang to air dry.
The coffee will cause staining on the filter, but it is not harmful. We do not recommend using dish soap or detergent while washing the filter as it might leave some residue on the fabric. If you want to wash the filter in the washing machine, we recommend an extra rinse.
Material
- 100 % linen
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Wash 60-90°C










